Parson's Red Hot Sauce
You want hot sauce? This is hot sauce! Parson’s Red is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chiles brighten the heat, bringing a depth to the flavor, while white vinegar and slow cooked garlic make the Red highly acidic and robust.
You want hot sauce? This is hot sauce! Parson’s Red is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chiles brighten the heat, bringing a depth to the flavor, while white vinegar and slow cooked garlic make the Red highly acidic and robust.
You want hot sauce? This is hot sauce! Parson’s Red is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chiles brighten the heat, bringing a depth to the flavor, while white vinegar and slow cooked garlic make the Red highly acidic and robust.